Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5007/
Easy Salmon Pasta
Yield: 5 servings
Ingredients
| 1 |
package |
(10 oz.) frozen mixed vegetables
|
|
|
| 1-1/2 |
cups |
uncooked corkscrew pasta
|
|
|
| 1/4 |
cup |
green onion, sliced
|
|
|
| 1 |
can |
(11 oz.) condensed cheddar cheese soup
|
|
|
| 1/2 |
cup |
milk
|
|
|
| 1/2 |
teaspoon |
dried dill
|
|
|
| 1/4 |
teaspoon |
dried mustard
|
|
|
| 1/8 |
teaspoon |
black pepper
|
|
|
| 2 |
cans |
(6 oz.) salmon, drained
|
|
|
Directions:
In a large saucepan, cook the frozen mixed vegetables, pasta and green onions in boiling water for 10-12 minutes or until pasta is tender; drain.
Stir soup, milk, dill, mustard and pepper into pasta mixture. Gently fold in salmon. Cook over low heat until heated through.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5007/